Do tortilla chips count as whole grains?

Foods I’ve been eating lately:

• Kale & fruit smoothies every morning: kale from our garden, 1/2 banana, 1/4 cup frozen mango, juice from half a lime, 2 oz homemade kefir, 2 oz OJ, big scoop of glutamine powder for neuropathy, 1 tsp flax-seed oil for omega 3s.  Gradually adding more & more kale.  I think I would be happy drinking almost anything if it had enough lime juice in it.
• Wheat berries for breakfast: soaked & cooked, with a bit of fakey butter, maybe a dribble of maple syrup (thanks Charlie P.!) and salt.
• Kombucha that we make at home, with fruit.  The latest batch has peaches and ginger.
• 80% dark chocolate.  The best chocolate bar I've had in a long time is this one: Equal Exchange Organic Panama Extra Dark.
• Shiitake mushrooms
• Sushi dinners: how cancer-fighting of me! They include these cancer-fighting foods: fatty fish (salmon), seaweed, green tea, sometimes shiitakes. A *must* for the anti-cancer lifestyle.
• Homemade low-sugar granola.  I have perfected my recipe for almond granola with little enough sugar & oil that it seems reasonable to eat as a main cereal (not just a sprinkle-on-top cereal).  Now my issue is: I can't die anytime soon--who will make healthy granola for my family?

P.S. Well, they do, but they're fried. Except if you make them at home and bake them instead (6 min per side @ 350).